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Lahmm Korma

Lamb korma is a rich, aromatic, and indulgent dish that’s a staple in mughlai cuisine. It’s known for its creamy, nutty gravy and tender, slow-cooked lamb that absorbs the complex flavors of the spices and herbs used in the dish.

CHF28.90

Description

Lamb korma is a rich, aromatic, and indulgent dish that’s a staple in mughlai cuisine. It’s known for its creamy, nutty gravy and tender, slow-cooked lamb that absorbs the complex flavors of the spices and herbs used in the dish.