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Alu Bengan Masla (vegan)

Aloo baingan masala is a flavorful dish made with potatoes (aloo) and eggplants (baingan) cooked in a spicy tomato-based gravy. This dish is entirely vegan and is a popular choice for a simple yet satisfying meal. The combination of tender potatoes and soft, succulent eggplants creates a delicious texture, while the spices add depth and warmth to the dish.

CHF19.90

Description

Aloo baingan masala is a flavorful dish made with potatoes (aloo) and eggplants (baingan) cooked in a spicy tomato-based gravy. This dish is entirely vegan and is a popular choice for a simple yet satisfying meal. The combination of tender potatoes and soft, succulent eggplants creates a delicious texture, while the spices add depth and warmth to the dish.