Description
Lamb korma is a rich, aromatic, and indulgent dish that’s a staple in mughlai cuisine. It’s known for its creamy, nutty gravy and tender, slow-cooked lamb that absorbs the complex flavors of the spices and herbs used in the dish.
+41 31 932 57 83
Bernstrasse 41 Ostermundigen, 3072 Bern, Switzerland
order@desikitchen.ch
